Fine Dining Executive Chef
General Management of the Kitchen to include Menu Planning, Food Orders, Training of staff, Stock Control and Food Cost Management, Preparation of Meals to elegant Fine Dining standards, Presentation of plated meals to same standard, Wastage management, Hygiene maintenance, Guest Relations. Previous experience within same or similar position required.
Hands On. Creative Fine dining Plated Chef. Good Training skills. Great Guest Relations skills. Passionate about career and fine dining culinary fare.
Salary / Package