ChefJob search results in: Hotel jobs

e.We seek a highly motivated and service - minded individual to join the Kitchen Team as the Commis Chef.The deeply instilled Four Seasons culture is personified by its employees, people who share a s

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

ure all Delivery & Credit notes are logged and followed up for invoices on a daily basis.Ensure the chef is informed upon the receipt of perishable food items and ensure that the qualities of the good

an. We brew great beer and deliver great experiences, every single day.Benefits Of Being a B&K Head ChefAward winning employer Best Brewing Pub Company 2023, Best Pub brand 2022Best Companies Accredit

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

e for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master ski

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

r butchery of proteins Line cook during meal periods with other line cooks under the supervision of chefs Daily preparation of ingredients for regular menu and upcoming specials Plate dishes to presen

r butchery of proteins Line cook during meal periods with other line cooks under the supervision of chefs Daily preparation of ingredients for regular menu and upcoming specials Plate dishes to presen

ANEW Hotel Green Point is looking for a Head Chef to provide an efficient and cost - effective food service to the establishment.The successful candidate will be based in Cape Town, Green Point.

ANEW Hotel Centurion is looking for a Commis Chef to join the winning team.The preparation and delivery of high - quality, food, deserts and pastry items in a busy restaurant and function kitchen. Als

seek a highly motivated and service - minded individual to join the Food & Beverage Team as the Chef De Partie Pastry. The deeply instilled Four Seasons culture is personified by its employees, pe

The Capital 15 On Orange is recruiting for an experienced Pastry Chef de Partie based in Gardens, Cape Town. The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry

The Capital Empire is recruiting for an experienced Commis Chef - based in Sandton, JHB. The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspir

e kitchen and stewarding colleagues.Actively share ideas, opinions & suggestions in weekly Sous Chef meetings.Ensure storeroom requisitions are accurate to minimize repeat visits.Ensure all kitche

sales and the ability to investigate/explain and correct variances.Works closely with the Executive Chef with menu development and costings, implementation and training.Requirements of the Food &

r butchery of proteins Line cook during meal periods with other line cooks under the supervision of chefs Daily preparation of ingredients for regular menu and upcoming specials Plate dishes to presen

ANEW Hotel Capital is looking for a Head Chef to provide an efficient and cost - effective food service to the establishment.The successful candidate will be based in Gauteng, Pretoria CBD.

sales and the ability to investigate/explain and correct variances.Works closely with the Executive Chef with menu development and costings, implementation and training.Requirements of the Food &

SeVen Villa Hotel and Spa is recruiting for an experienced Commis Chef - Based in Sandton, JHB The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern

hly motivated and service - minded individual to join the Food & Beverage Team as the Executive Chef. The deeply instilled Four Seasons culture is personified by its employees, people who share a

The Capital On The Park is recruiting for an experienced Pastry Chef de Partie - based in Sandton, JHB. The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into

Organization - Hyatt Regency Cape TownSummaryHyatt Regency Cape Town is looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Key du

Organization - Hyatt Regency Cape TownSummary Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high - q

Commis Chef - Hourly PaidDo you crave the taste of success? Say Yes I Can! because here at the Park Inn Foreshore, were looking for foodies just like you!At Park Inn Foreshore, we are one team and mak

Bakers/Bartenders/Chefs/Chef De Partie/Sous Chef/Chef D Cuisine/Cooks/Dietitians, Restaurant and Food Service ManagerConference Banqueting Operations Manager, Food Beverage Team Manager, Account Manag

staff are contented and take pride and pleasure in their jobs. Available PositionsBakers/Bartenders/Chefs/Chef De Partie/Sous Chef/Chef D Cuisine/Cooks/Dietitians, Restaurant and Food Service ManagerC

Bakers/Bartenders/Chefs/Chef De Partie/Sous Chef/Chef D Cuisine/Cooks/Dietitians, Restaurant and Food Service ManagerConference Banqueting Operations Manager, Food Beverage Team Manager, Account Manag

Organization - Hyatt Regency Cape TownSummaryWe are looking for an experienced and qualified Head Chef to organize the kitchens activities. Controlling and directing the food preparation process and a

paration, recipes, and presentation Sets up mis - en - place accordingly for own station along with Chef de Partie Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of fo

The main purpose: The Demi Chef de Partie is responsible to oversee the line staff (Commis chefs and FSAs). The Demi Chef de Partie must ensure that all the cooking stations are always kept clean and

ned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the kitchen under his jurisdiction. H

s industry. He/she is passionate about service & has attention to detail.Applicants must have a chef qualification or be willing to attain one.We offer a great working environment and competitive

Senior Sous Chef / Head Chef (JB1143) The successful candidate will live on the premises. Candidate must have a minimum of 7 - 10 years’ experience as a Senior sous chef/head chef and be willing to wo

Well experienced sous chef, team player and a great impact to maintain your company standards looking for a job, i have worked in few 5 star hotels, managed few restaurants and i have a driver's license as well. 

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important fac

We have exciting opportunities for sous chef. We are looking for culinary experts who have catering sous chef experience. As a sous chef you will be working on a relief basis for us. We are looking fo

anagements of the department and staff, related administration, Restaurants, liaison with Executive Chef, Cost of sales and stock controls, forecast on budgets for the department. Salary negotiable on

nt or Food Service Management diploma Specialization in Pastry Min of 3 years’ experience as a Sous Chef: Pastry within a 4 or 5 * property HACCP certification Must be able to produce a portfolio of w

Established Hotel in the Centurion area is looking for a Halaal Chef with 5+ years experience in a halaal kitchen. Duties will include food preparation as well as certain management functions. Experie

hekinah Country Hotel, located in the Midlands is looking for a reliable, passionate Executive Sous Chef to exhibit their culinary talents in the hotel’s kitchen. The successful candidate will oversee

Established Hotel in the Centurion area is looking for a Halaal Chef with 5+ years experience in a halaal kitchen. Duties will include food preparation as well as certain management functions. Experie

Established Hotel in the Centurion area is looking for a Halaal Chef with 5+ years experience in a halaal kitchen. Duties will include food preparation as well as certain management functions. Experie

Established Hotel in the Centurion area is looking for a Halaal Chef with 5+ years experience in a halaal kitchen. Duties will include food preparation as well as certain management functions. Experie

Established Hotel in the Centurion area is looking for a Halaal Chef with 5+ years experience in a halaal kitchen. Duties will include food preparation as well as certain management functions. Experie

Established Hotel in the Centurion area is looking for a Halaal Chef with 5+ years experience in a halaal kitchen. Duties will include food preparation as well as certain management functions. Experie

Required Front desk/delivery agent/Chef/sales/waitress/Cashier/Supervisor/Cook/Drivers/store keeper/ Security/accountant /cleaners/receptionist/waiters/Barman/Bartender/Hotel Manager and Restaurant ma

Required Front desk/delivery agent/Chef/sales/waitress/Cashier/Supervisor/Cook/Drivers/store keeper/ Security/accountant /cleaners/receptionist/waiters/Barman/Bartender/Hotel Manager and Restaurant ma

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important fac

om Hr assistantAccountants Bar manager.Purchasing managerCatering supervisor.DriversBartenderPastry chefHouse keeperStore keeperChefChef supervisor Dish washer House keeper supervisor WaiterWaitress B

om Hr assistantAccountants Bar manager.Purchasing managerCatering supervisor.DriversBartenderPastry chefHouse keeperStore keeperChefChef supervisor Dish washer House keeper supervisor WaiterWaitress B

Casino. Vacancy list*Engineer *Captain *Stew work *Mate Engineer *Deckhand *First Mate *Stewardess *Chef *Steward *Chef Stew *Cook Stew *Stewardess *Masseuse *2nd Engineer *Customer Care Representativ

Overseeing the day to day running of the kitchen in the absence of the Executive Sous Chef Minimum Requirements: Matriculation certificate (or the equivalent) Either Culinary Arts, Catering management

Sous Chef needed for Hotel in Pretoria. Looking for individuals with 8+ years relevant chef experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and man

Job Summary: Overseeing the day to day running of the kitchen in the absence of the Executive Sous Chef Minimum Requirements: Matriculation certificate (or the equivalent) Either Culinary Arts, Cateri

EXECUTIVE CHEF R25 000 – R33 000neg Gauteng Fine dinning restaurant Requires a executive chef 5 - 7 years experience in a fine Dinning kitchen Executive chef who is able to make a difference in a busy

d orderliness in the kitchen area of a restaurant. He / She takes directions given to him/her by the Chef - in - charge. interested candidates are to submit cv via email: mandarinorientalhtl@gmail.com

w members. We are in search of Customer Service Manager, Casino Manager, Bosun, Captain, Culinary - chef - cook, deckhand, Dive Instructor, diver, Entertainers, Food & Beverage Manager, Restaurant

Chefs Needed Urgently Sous Chefs/Pastry/Chef de Partie Minimum of 1 - 3 experience We are corner Commissioner and Eloff Johannesburg. His Majesty Building Fax cv 086 527 8185 Email zasydhospitality2017@gmail.com Contact 078 935 6700 for appointment