Pastry chefs

We are looking for hardworking, clean Pastry Chefs that are looking to work with us in our Catering.Benefits. Attractive and Competitive Salary Requirements are:. Level 2 food safety.Interested and Qu

it has 4 Baker positions available. Looking for individuals with 4+ years’ experience as a baker or pastry chef in a Bakery or Restaurant environment. Must have solid experience in creating many diffe

Seaview Road, Port Elizabeth is seeking chefs/kitchen staff. Job requirements: Day shift hours for pastry and hot section chefs. Own transport is preferred. 1) Seeking Pastry commis chefs, wanting to

Busy Bakery seeking Commis Chefs for Pastry department. To apply kindly forward your CV along with a COVER LETTER to pastry@kovecollection.co.za Looking forward to hearing from you!

Busy Bakery seeking Commis Chefs for Pastry department. To apply kindly forward your CV along with a COVER LETTER. Looking forward to hearing from you!

Busy bakery & restaurants seeking Commis Chef's & Pastry CDP. Must have valid qualification and minimum 1 year experience in the industry. To apply please send a Cover Letter along with your C

n Assistance Needed Urgently. Types of Chefs Needed 1.Sous Chef 2.Chef De Partie 3.Spitbraai Chef 4.Pastry Chef. We need Chefs with experience in those categories no chancers. Contact Sydwell 078 935

Chefs Needed Urgently Sous Chefs/Pastry/Chef de Partie Minimum of 1 - 3 experience We are corner Commissioner and Eloff Johannesburg. His Majesty Building Fax cv 086 527 8185 Email zasydhospi

Chefs Needed Urgently Chefs Needed Urgently with a minimum of 2 - 3 experience for Pastry/Spitbraai/ Sous/De Partie. Closing date 31 July 2017. We are corner Commissioner and Eloff Street Johannesburg

Needed Urgently with a minimum of 1 - 2 experience.Able to do the following duties : a.Spitbraai b.Pastry . For more info visit us at 100Bismilla House corner Helen Joseph and Von Williegh Street Joh

e as a Chef and also able to perform the folling Duties: 1.Creating Menu from Scratch 2.Spitbraai 3.Pastry For more info visit us at 100 Bismilla House Corner President and Small Street Johannesburg.

d Urgently with a minimum of 1 - 2 years experience. Able to do the following duties. 1.Spitbraai 2.Pastry 3.All Rounder. For more info visit us at No 85 Eloff and Kerk Street Royal Place Johannesburg

Refined winelands restaurant looking for hard working and passionate chefs. Small kitchen team looking for 2 senior staff members. The restaurant made the EATOUT top 30 list last year. State of the ar

ood they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From

ood they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From

food they eat. Puratos develops, produces and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, Pura

food they eat. Puratos develops, produces and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, Pura

ood they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, Pura

ood they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, Pura

ood they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From

ood they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From

ood they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From

ood they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From

ood they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From

ood they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From

ood they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From

unication skills at all levels To assist senior chefs with day to day kitchen operations. Position: Pastry Commis Chef Experience: Minimum of 2 years’ experience as a Commis Chef (excluding any traine

hern Suburbs of Cape Town. The candidates will be responsible for working with both hot kitchen and pastry and should be eligible for their own transport.Job DescriptionCommis chefs are novice chefs w

he kitchen they are responsible for.Reporting To The: Chef de Partie (Hot Kitchen, Cold Kitchen and Pastry Kitchen)Key responsibilities will include but are not limited to:Ensure all the mise - en - p

ively plan, manage and pursue sales leads; visit existing and new customers, such as confectioners, pastry shops, bakeries, restaurants and hotels, applying good time management techniques. Assess cus