Assistant restaurant manager
Job Description:
We are looking for a guest-orientated career restaurateur who is a strong leader and charismatic showman with a sense of urgency and high attention to detail, to manage our signature Restaurant on a day-to-day basis.
Salary: Market Related
Benefits: Pension Fund (7.5% company contribution + 7.5% employee contribution); Medical Aid (various options to choose from with company contribution varying from 50% to 100% depending on option chosen); Discretionary Annual Bonus; Uniform, Meal on shift; Laundry; Staff Transport (to designated areas)
Minimum Experience and Qualification Required:
-Diploma in Hotel or Food & Beverage Management
-Must have at least 2 years food and beverage service experience in a 4/5* Hotel Restaurant or Fine Dining Establishment; of which 1 year should be in a management role.
-Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
-Experience at operator level of a Point of Sales System
-Experience at operator level of a Stock Management System
-Highly presentable
-Solid English verbal and written communication skills
