The purpose of the Department Head is to control production processes in line with production and food hygiene standards.
Required Qualification
- Completed Grade 12 or equivalent qualification
- Proven experience in a supervisory role
- Proven experience in large-scale food production and processing
- Computer literacy MS Office
- Strong administrative, organizational, interpersonal and time management skills
- Full control of production processes and responsible for maintaining production standards in terms of quality, process flows, volumes and food hygiene
- Responsible for all labour-related issues, including ensuring that all positions are managed at all times
- Dealing with all disciplinary matters appropriately and according to the companys disciplinary code
- Continued interaction and communication with senior management
- Maintaining and implementing the 20 Keys principles, including Health & Safety of the department
- Fluent in English and a second official language
- Have the ability to cope under pressure and manage staff professionally
- Be hardworking, honest and self-motivated
- Must be prepared to work shifts, weekends, public holidays and overtime as required







