Posted on: 26 January 2017
ID 534546

BRANCH MANAGER

Minimum Qualification : National Senior Certificate

Minimum Experience : 8 years

Skills

Manage the preparing of Eastern cooking methods and foods. Powerful leading skills, Business orientation, Customer management skills, Strong organisational skills, Good communication and interpersonal skills, Ability to communicate in Hindi Urdu advantageous.

Duties

·        Develop business strategies to raise our customers’ pool expand store traffic

·        Optimise profitability, report on buying trends, customer needs, profits etc. ordering of stock, meet sales goals by training, motivating,, mentoring and providing feedback to sales staff. Ensure high levels of customer satisfaction through excellent services. Ensure quality of food.

·        Complete store administration and ensure compliance with policies and procedures

·        Maintain outstanding store condition and visual merchandising standards

·        Propose innovative ideas to increase market share. Deal with all staff and customer issues

·        Conduct personnel performance appraisals to assess training needs

email your cv to jobs@siyasebenta.co.za

Occupation:
Restaurant managers
Restaurant, bar service jobs
More details
Salary:
Salary negotiation
Contract type:
Full-time


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