Posted on: 07 January 2025
ID 928459

Commercial Business Partner

Closing Date 2025/01/14

Reference Number NAN241121-1

Job Title Commercial Business Partner

Department Finance

Job Type Permanent

Reporting To (Job Title) GM: Commercial Finance

Number of Positions 1

Location - Country South Africa

Location - Province Gauteng

Location - Town / City Johannesburg

Nandos Casa Central Kitchen

Job Description

This role must drive business value creation across the CO&O estate

Minimum Requirements

B.com degree or equivalent NQF level 7 qualification (accounting, financial management, certificate in business accounting)

Clear Credit Record

Drivers License

3 years experience in a reporting environment or analytical function

Knowledge
  • Knowledge of an accounting package - not specified (Advanced)
  • Knowledge and understanding of VAT including completion and submission (Intermediate)
  • Knowledge of accounting (Advanced)
  • Analytical skills (Advanced)
  • Problem solving (Advanced)
  • Critical thinking (Advanced)
  • Facilitation and conflict resolution (Intermediate to Advanced)
  • Microsoft Office skills (Advanced), EXCEL
  • Presentation skills (Advanced)
Duties and Responsibilities

Tactical and Strategic commercial guidance, and stakeholder relationship management
  • Work closely with the Financial Controller: Restaurants, to ensure accuracy and completeness of Financial statements (P&L, Balance Sheet, Cash Flow Statement)
  • Understand and monitor CO&O Restaurant profitability in line with agreed profitability measures and provide regular updates and reports on status of profitability
  • Partner with Area Managers to execute on recommended corrective action or opportunities in CO&O Restaurants
  • Analyse and make recommendations on all aspects of business to ensure cross functional and business communication to deliver a coordinated approach.
  • Apply data from various sources to drive business value creation across the CO&O estate
  • Provide regular agreed commercial financial information to the business.
  • Review and advise commercial partners on internal control and risk management methodologies to effectively control, manage and report on spend against agreed budgets
  • Discover new ways to reduce the cost structure through a range of approaches, including: the strategic re-design of services and their costs; the use of business and operational process improvements; the smarter use of supply (through out-sourcing, co-sourcing and in-sourcing where appropriate); and improved asset management.
Business performance management
  • Supports performance culture that delivers results through rigorous challenge, disciplined execution, and continual improvement.
  • Manage the improvement of corporate and service performance by ensuring that resources are targeted on business priorities and meeting internal stakeholder and shareholder needs
  • Entrench the role as an integral part of regional team, taking the lead in aligning various commercial functions to work towards a common goal of value creation
  • Attend key commercially orientated meetings giving team support and challenge as appropriate.
  • Demonstrate awareness/understanding of equal opportunities and other peoples behavioural, physical, social and welfare needs
  • Create an engaged and motivated workforce by establishing an environment that fosters collaboration through effective communication, trust, enjoyment, wellbeing, learning and development
Occupation:
Restaurant, bar service jobs


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