Posted on: 30 July 2025
ID 942374

Chef (Checkers)

  • Must be able to create dishes/menus including Indian cuisine eg tikka, tandoori.
  • Management of staff.
  • Delegating tasks.
  • Maintaining health and safety standards within the kitchen.
  • Stocktakes.
  • Ordering of stock.
  • Training staff on production.
  • Creating a production plan.
Occupation:
Retail, store jobs


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