- Must be able to create dishes/menus including Indian cuisine eg tikka, tandoori.
- Management of staff.
- Delegating tasks.
- Maintaining health and safety standards within the kitchen.
- Stocktakes.
- Ordering of stock.
- Training staff on production.
- Creating a production plan.
Chef (Checkers)
Occupation:
Retail, store jobs
This job offer is not active at the moment.
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