We are looking for a self-motivated, hard-working, and trustworthy individual to work in our restaurant, cosecha. This is the perfect job for someone looking to work reasonable hours and gain exposure in the kitchen.
Job responsibilities:
- You will be exposed to our casual-chic restaurant where you will learn to: Prepare dishes based on unique Latin recipes with fresh, flavourful ingredients.
- Manage junior kitchen staff and service team.
- Smoothly complete busy weekend services.
Job requirements:
- Be comfortable working at the grill and preparing sauces
- Have a professional cooking background
- Be available from 08h00 until 17h30
- Be willing and able to work every weekend
- Be effortlessly fluent in written and spoken English
- Maintain an extremely high level of cleanliness
- Have your own transportation or a means to get to/from the winery
- Have a bright, positive attitude and neat, professional appearance
- Be completely trustworthy
- Have stellar professional and personal references
- Be willing to learn and grow with the company
- The schedule for this position is from 08h00 to 17h30, five days per week. You will have two days off during each week. You will work every weekend.
Important instructions for applying:
Applications should be sent to jobs@noblehill.com: please use “Chef" as the subject line and include a copy of your CV. We will contact you should you be selected for an interview.
About us:
Noble Hill is a wine estate on the slopes of the Simonsberg mountains in South Africa. We make wine with pride in provenance and humility in craftsmanship.
