Chef De Partie Junior Sous Chef

Fine dining Restaurant in Sandton area is looking for a Chef de Partie and junior Sous Chef. Looking for individuals with 2+ years relevant chef experience. Experience in a Restaurant or Hotel environment preferred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be proficient in kitchen administration. Will work under and report to the Sous and Head chefs. Salary R 7000 - 10000 K nett depending on experience. Contact 0848459057 / Email crs@polka.co.za. Quote Reference RA29 when applying.