Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine.
We seek a highly motivated and service-minded individual to join the Food & Beverage Team as the Chef De Partie Pastry.
The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts has been ranked FORTUNE Magazines 100 Best Companies to Work For.
The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. Its the Golden Rule the simple idea that if you treat people well, the way you would like to be treated, they will do the same. Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts
Job Summary
Our Food & Beverage team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect: You Will
- Be part of a cohesive team with opportunities to build a successful
- Have access to a robust benefit plan
- Have the opportunity to engage in diverse and challenging work
- Derive a sense of pride in work well done
- Be recognized for excellence
what it is like to work at Four Seasons visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
Successful candidate must possess legal rights to work in South Africa
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Should you not have heard from us within 10 days of application, please consider your application unsuccessful at this time.
EE candidates including disabled applicants are welcomed to apply.
