Job Location : Gauteng, JohannesburgDeadline : April 28, 2025Quick Recommended Links
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- To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations.
- Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
- Minimum 5 years experience of progressive culinary/kitchen management is compulsory
- Experience working within budget guidelines to deliver results is compulsory
- Knowledge of the catering environment ranging from fine dining to restaurant dining
- Knowledge of South African and industry-specific law
- Strong financial acumen, proven budgetary and food control practices
- To develop and plan menus
- Establish recipes and food purchase specifications
- Coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation
- Assist in the management of the strategic and day to day operations of the operation
- Cook / Catering / Confectionery jobs
