Duties & Responsibilities
- Oversee and maintain hygiene standards in the kitchen Q PRO specific
- Implement new innovative and creative ideas (on meals and functions)
- Oversee and monitor the quality of food and presentation thereof
- Manage & train staff
- Quality & quantity controls on all food products.
- Keeping an update of market trends and reacting on these effectively and efficiently
- Responsible for food budgets and to achieve their requirements
- Guarantee that all communications between service areas and kitchen run smoothly
Skills and Competencies
- Interpersonal skills
- Communication skills: verbal/written
- Customer centric
- Commitment and excellence
- Initiative
- Organising/planning skills
- Productivity driven
- Cost awareness
- Computer literacy
- Business acumen
Qualifications
- Matric
- Diploma in Professional Cookery/ Relevant qualification
- 2-4 years relevant exeperience is essential
This job offer is not active at the moment.
