We are looking for a Commis de Rang to manage and deliver an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.
Responsibilities:
• Ensure the customers dining experience is one to remember
• Maintain a high profile during service while being polite and helpful
• Provide prompt, unobtrusive, attentive service
• Take instruction from the chef’s and senior waiters, anticipate their requirements
• Keep your station clean and clear at all times• Issue additional cutlery/glasses, bread and butter as required
• Run trays from the server to the station
• React promptly and deal with any spillages or breakages
• Communicate any issues to the station waiter/restaurant Manager
• Cleaning stations and being aware of waiter needs
Requirements:
• Maintain a high customer service focus by approaching your job with customers always in mind
• Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
• Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
• Be flexible, responding quickly and positively to changing requirements
• Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals.
Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.
