Cook/Cashier

Location

Nutrition Services

Reference #

2026-165B

Close Date

01/05/2026

Location

Nutrition Services

Reference #

2026-165B

Close Date

01/05/2026

Summary

Under the supervision of the unit manager, the cook/cashier prepares, serves and cleans up after meals. May also be assigned to assist with cashier or clerk responsibilities.

Description

Classified job is announced to all applicants. Applications must be submitted no later than Monday, January 5, 2026. Hours vary per day/176 days per year/Grade 3 $16.92 per hour (2025-2026 Support Salary Table) [Promotions result in a 5% minimum increase] JOB SUMMARY: Under the supervision of the Nutrition Services manager, the cook/cashier prepares, serves and cleans up after meals and performs cashier or clerk responsibilities. Nutrition Services has openings at the following schools in the district. (Shifts vary from 3-3.9 hours per day) - Adelaide Elementary - Bountiful Jr High - Centennial Jr High - Clearfield High - Doxey Elementary - Farmington High - Island View Elementary - Millcreek Jr High - South Weber k-2 - Syracuse Jr High - Viewmont High - West Point Jr High - Whitesides Elementary - Woods Cross High ESSENTIAL JOB FUNCTIONS:

Prepares broad variety of foods. Weighs, cooks and portions.
Prepare vegetables (weighs, cleans, peels, cooks).
Sets up serving line, serves food and Keeps line stocked by distributing food to appropriate station.
Reports plate count figure
Records food temperatures.
Portions out condiments
Cleans up the line during, between, and after meals. Cleans and sanitizes dishes at the end of the day. Sweep and mop the kitchen.
May help record and maintain inventory.
Cashiering: Takes point of service count for lunch.
Reconciles point of service count with plate count. Sets up computers (turns on and updates) in preparation for meals. Receives pre-paid money, enters totals into computer; maintains cash drawer.
Maintains proper personal hygiene and cleanliness by washing hands and wearing and changing gloves. MINIMUM REQUIREMENTS:
High School diploma.
Three (3) to six (6) months of experience preferred.
Food handler's permit required (Before first day of work)
Regular, on-site attendance is required to effectively collaborate, support staff/students, and maintain continuity of operations.
This position requires completion of all training requirements within the first 90 days. Continued employment is contingent upon meeting this requirement. KNOWLEDGE, SKILLS AND ABILITIES:
Ability to read and write and perform basic mathematical calculations.
Knowledge of cooking/food preparation procedures.
Ability to communicate with staff and students.
Ability to use small office equipment and computers.
Ability to accept, receive and collect payment.
Ability to maintain inventory and property. PHYSICAL DEMANDS: Medium work:
Must be able to be on your feet for four consecutive hours.
Exert up to 50 pounds of force occasionally.
Exert up to 30 pounds of force frequently.
Exert up to 10 pounds of force constantly to move objects. This work also requires the following physical abilities in order to perform the essential job functions: balancing, climbing, crawling, crouching, feeling, fingering, grasping, handling, hearing, kneeling, lifting, mental acuity, pulling, pushing, reaching, repetitive motion, speaking, standing, stooping, talking, visual acuity and walking.