Adam Zanempi

I am a highly resourceful, flexible and enthusiastic individual with 5 years overall experience in management and hospitality. I have experience of maintaining high standards of service and production within the various divisions in a hospitality establishment. A substantial theoretical knowledge of managing front office operations, restaurant operations, legal requirements for hospitality businesses, an understanding of food principles and preparation, event coordination, basic financial management, managing housekeeping operations, and an introduction to consumer behaviours makes for an indispensable, informed aspirant

I consider myself a hospitable, presentable, and hardworking team player who possesses a high standard work ethic and professionalism. I am organized, detail-oriented, observant, and reliable, having admirable written and verbal communication skills. I am a quick learner who can grasp new ideas and effectively and constantly work hard to find suitable solutions to meet or exceed guest needs and expectations.

I am helpful, approachable but also commercially minded being able to promote hotel facilities and always maximise sales opportunities. I own the ability to skilfully prepare, cook, garnish and present food variances to the highest of standards, whilst continually upholding safety and hygienic precepts.