Prepare and baked variety of breads and pastries to meet customers demands and quality standards -Maintained Cleanliness and hygiene in bakery area including ovens, utensils and work surfaces following health and safety regulation -assisted in mixing, kneading and proofing of dough using both manual and automated consistency -monitored oven temperatures and produce optimal results and prevent burning or undercooked. -assisting in setting up and maintaining a clean and organized bakery workspace to facilitate efficient baking operations and comply with safety standards