Duties & Responsibilities
- Develop and implement comprehensive nutrition programs tailored to enhance patient health.
- Collaborate with catering managers and chefs to ensure delivery of high-quality therapeutic meals.
- Train kitchen staff on preparation and service of specialized diets with focus on portioning and presentation.
- Oversee and maintain exemplary hygiene standards in line with internal audits and company requirements.
- Compile and manage therapeutic diets in consultation with the Catering Manager and Regional Dietician.
- Provide expert guidance on dietetic and hygiene standards to support operational excellence.
- Foster strong relationships with clients through exceptional service and communication.
- Utilize business acumen for organizing and planning nutritional initiatives to maximize productivity.
- Demonstrate leadership by driving innovation and commitment within the catering team.
- Handle administrative duties with attention to detail to support efficient management practices.
Skills and Competencies
- Minimum of 2 years' experience in a similar role within a healthcare or catering environment.
- Relevant tertiary qualification in dietetics or nutrition, with registration at the ADSA.
- Proven leadership skills with a focus on innovation and commitment to team success.
- Exceptional customer service skills tailored to client and patient needs.
- Strong organizational and planning capabilities to implement and manage nutrition programs effectively.
- Extensive knowledge of various diets and meal planning for therapeutic purposes.
- Proficient in computer applications related to food service operations, such as POS, Menutec, and My Market.
- Attention to hygiene management, ensuring compliance with internal and external standards.
- Ability to train and develop kitchen staff, enhancing quality standards in food preparation and service.
- Excellent communication skills for maintaining relationships with clients and colleagues.
Qualifications
- Bachelor's degree in Dietetics or Nutrition from a recognized tertiary institution.
- Registered Dietician with the Association for Dietetic in South Africa (ADSA).
- Completion of a supervised dietetic internship or similar practical training program.
- Advanced certification in nutrition or a specialized field of dietetics is advantageous.
- Continuous professional development credits in the field of nutrition or dietetics.
- Certification in dietary software applications, such as POS, Menutec, and My Market.
- Valid driver's license and access to personal transportation.
- Proficiency in English with excellent verbal and written communication skills.
- Experience and qualification in food safety and hygiene management standards.
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