Luxury Estate looking for an Exec Chef R 30 000.00- R 45 000.00
Sous Chef R18K
Snr Chef de Partie Pastry R 12.5 K
Field guide R5K
Exec and Sous Chef Candidates must have at least 10 years managerial experience in a Kitchen and must have been an Executive Chef for at least 5 years. 5 Star fine dining experience is essential as well as a relevant Tertiary Qualification.
Free on site self-catering shared accommodation – Except for the Executive Chef – He will receive
his/her own private accommodation.
Free wi – fi
Laundry service twice a week
Free uniform
7.5% provident fund
50% Discovery medical aid
SEND DETAILED CV in MS Word, with photo and written references
Include your private email address please
