FOOD AND BEVERAGE SUPERVISOR - (EE POSITION)
Salary: R 10 000 – R 11 500
Benefits: 13th Cheque, Pension and Medical Aid
Working Hours:
- Early Shift - 05:30 AM – 14:30 PM
- Late Shift - 14:30 PM – 23:00 PM
A well-known, National Hotel based in Bloemfontein is seeking a Food and Beverage Supervisor to join their dynamic team.
Responsibilities:
- Assume full responsibility for the effective Food and
Beverage Operations of the Hotel and Staff;
- Ensure that all aspects of compliance are in line with the
Hotel’s Requirements;
- Ensure a high standard of service and cleanliness in the
restaurant, bar, coffee shop, boardroom, conference room
and kitchen;
- Supervise and Train all Staff in the Food and Beverage
Department;
- Manage all stock related responsibilities within the Food
and Beverage Department.
Requirements:
If you have good Communication-, People- and Calculations Skills with a valid driver’s license, a Matric Certificate, a Hospitality Diploma, a NQF Level 4 or any Equivalent Diploma, and at least one (1) year experience as a Supervisor in a Kitchen or Restaurant, you are perfect for this position.
Please forward your CV to Savanah at recruitment@staffms.co.za
051 436 1075 or 063 688 3100
Please take note of the following:
- Candidates that do not meet the requirements will not be
considered;
- If you do not hear from us within five (5) working days you
can assume that you did not qualify for this position. We will
however keep you CV on our data basis for future
reference.
Thank you in advance.
