Duties & Responsibilities
- Perform cleaning duties in accordance with established schedules and standards.
- Assist with basic food preparation or service tasks (if applicable).
- Maintain hygiene and safety standards in all work areas.
- Handle equipment and cleaning materials responsibly.
- Report any maintenance or safety issues promptly.
- Support team members and contribute to a positive work environment.
Skills and Competencies
- Ability to follow instructions and work independently.
- Good communication and interpersonal skills.
- Attention to detail and commitment to quality.
- Physical stamina for manual tasks.
Qualifications
- Grade 12 or equivalent qualification.
- Previous experience in a similar role will be advantageous.
- Knowledge of hygiene and safety practices.