Main Objectives
- To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised. (The Premier way).
- To maintain a high-quality product in Production Department
- Maintain high housekeeping standards at all times.
- Adhere to all Company rules and procedures.
- Efficiencies
- Planned maintenance of assigned assets
- Administration and record control
- SOP's, hygiene and housekeeping
- Food Safety
- Health & Safety
- Stacking of Crate
- Picking of stock
- Damage repacks.
- Effectively operates and maintains scales and various other equipment.
- Understanding of production process
- Quality management principles
- Accuracy / Attention to deal: Proficient in converting units to calculate batch requirements.
- Extreme attention to detail and accurate documentation.
- Numerical ability.
- Innovation/Continuous Improvements
- Teamwork
- Accountability
- Sense of urgency/results orientation
- Respect
- Matric / Grade 12
- 1 to 2 years FMCG industry experience
Other Requirements
- Working in a factory environment hot, noisy and Maize dust
- Required to work overtime when required. (After hours, weekends and public holidays)
- Pressurised Environment
