- Analysis of fresh produce using various sample extraction techniques to ensure compliance to national and international regulations.
- Optimize the use of the equipment in the preparative section of the laboratory.
- Ensure delivery service to customers.
- Self-Management.
- Minimize financial Risks.
- Implementation of QMS (ISO 17025).
- Management of critical consumables.
The Perishable Products Export Control Board (PPECB) is an independent service provider of quality certification and cold chain management services for South African producers and exporters of perishable food products.
Established in 1926, the PPECB has delivered valuable services to the perishable products industry for over 90 years by enhancing the credibility of the South African export certificate and supporting the export competitiveness of South Africa's perishable product industries.
