A luxury 5-star Private Game Reserve that is situated on the outskirts of Port Elizabeth is looking for a Head Chef to join their team.
Your Role
- Responsible for managing the end-to-end kitchen operations
- Overseeing the food preparation and presentation process in line with the laid out guidelines and highest standards
- Creating new menus or updating existing dishes with the sous chef and chef de partie ensuring the variety and quality of the servings
- Keeping a close eye on presentation and polishing the dishes before they reach the customer
- Budgeting, planning, food purchasing, and inventory management
- Maintaining the highest standard of hygiene in the kitchen area
- Training, and mentoring process for junior chefs and commis
- Arranging repairs and replacement of broken equipment and appliances
- Promote a climate of positive work culture and motivate the workers as and when required
- Matric
- Culinary qualification
- 5 years' experience within a 5-star environment
- Valid drivers license
- Must be able to live on the premises
- Confident
- Able to manage staff
- Warm and Friendly environment
- Ability to work in a team
- Confident
- time management
- excellent communication skills
