A growing food manufacturing (FMCG) organization requires the expertise of a Health and Safety Officer. You will oversee all health and safety aspects across the plant, promoting a strong safety culture, ensuring compliance with legislation, and managing site security. The role reports directly to the General Manager and involves managing staff in these critical functions.
Responsibilities:
- Lead incident investigations, prepare reports, and recommend preventative measures
- Implement and execute HSE policies and procedures across the factory
- Conducts safety audits, SHE meetings, inspections, s and risk assessments
- Train employees and contractors (Toolbox talks)
- Maintain safety documentation, including permits, inspection records, and training files
- Monitor compliance with regulatory requirements (ISO 45001, ISO 14001)
- Diploma or Degree in Occupational Health & Safety, Environmental Management or a similar field
- HSE certifications (OSHA, SAMTRAC)
- Fire Fighting certifications
- 4 to 5 years' experience as a Health and Safety Officer
- Experience from FMCG/Food Production or Manufacturing is essential
- Experience conducting risk assessments, audits, and incident investigations
- Technical knowledge of OHS legislation, standards, and best practices
R35 000 to R40 000 CTC per month
Benefits: Pension Fund
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