AllJob search results in: Hotel jobs in Cape Town

Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also reg

the guest experience.Support and assist in the smooth running of the Reservations Department, where all aspects of the guest journey and experience are delivered to the highest level, ensuring both pr

hed, memorable guest experiences.Key ResponsibilitiesGuest Communication & AdministrationHandle all guest calls, emails, and messages professionallyRespond to guest queries and feedback across mul

he Host is also expected to have a critical eye for details in terms of cleanliness and hygiene for all guestrooms, working spaces or Resort surroundings. It is expected from the Host to highly posses

Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also reg

ries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status - quo.By joining us, you

nboardingYou will support end - to - end recruitment and deliver a smooth onboarding experience for all new hires. Advertise vacancies on job boards and social media Screen CVs and shortlist suitable

ck - in and check - out. Its about everything in - betweenYou will be our guests superhero ensuring all aspects of the guest journey and experience are delivered to the highest levelYou will exude pat

sing and procurement standards.What will I be doing?As Receiving Clerk, you will accept and control all incoming deliveries, maintaining an optimal goods inventory, correct storage and issue of goods.

ays worth telling stories about.We are seeking a Maintenance Manager who is responsible for leading all maintenance operations, ensuring the propertys infrastructure, equipment, and facilities are ful

enues. It is not just a place to work, it is a place to be proud of.ApplicationsWe carefully review all applications. If you do not hear from us within two weeks of the closing date, please know that

reedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an

h book entries and ensure accurate balancing against bank statements Record, classify and reconcile all financial transactions in alignment with IFRS for SMEs Maintain full balance sheet integrity ens

st effective resolutionPrepare and conduct daily pre - shift meetings, communicate effectively with all staff and provide them with any information necessary to provide guest service in accordance wit

er and locate work - related information using computers and/or point of sale systems. Read and visually verify information in a variety of formats (e.g., small print). Transmit information or documen

rJob Number 25135877Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town, South Africa, South Africa, 7530VI

excellent customer service, options, and other solutions to meet Guest and customer needs. Specifically, a Reservations Agent will perform the following tasks to the highest standards:Convert, quickl

service. A Hostess must receive and attend to guests needs in the outlet. They must greet and seat all guests who dine in the restaurant, provide information and, on occasion, serve food and beverage

ocuments for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, st

opportunities. You will learn first - hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up. You will get immersed in Marriott's

s, and equipment. Check and ensure the correctness of the temperature of appliances and food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, in

y focus on direct bookings and revenue growth. This role requires a hands - on strategist who is equally comfortable with high - level planning and collaborating on execution with the Marketing Coordi

experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:Prepare an

andards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for Hotel Cleanline

to set standards with guidelines and ensure adherence to health and safety and hygiene standards to all staff in the kitchen.Reporting to the: Sous Chef - PastryKey responsibilities will include but a

adja Buckenberger and Tymen Van Dyl in 2017 with a mission to redefine hotel operations through our all - in - one hotel management system.Our diverse team of 100 professionals, spread across 5 office

he Host is also expected to have a critical eye for details in terms of cleanliness and hygiene for all guestrooms, working spaces or Resort surroundings. It is expected from the Host to highly posses

role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best - in - class finance professionals and assis

ries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status - quo.By joining us, you

rements essential Strong and effective communication, problem solving and decision making skills at all levels essentialOpera systems knowledgeAbility to work within a pressurized environment Extensiv

ook.And now? We're growing. Fast.Who We're Looking ForWe're on the hunt for exceptional managers at all levels - from rising stars to seasoned pros - who know how to lead from the front, inspire their

A Receptionist provides reception services for Guests to contribute to an overall exceptional experience from check - in through check - out and complete audits, as required.What will I be doing?As Re

ll TimeLocated Remotely? NPosition Type Non - ManagementPosition SummaryAnswer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devi

ummaryFunctionReporting to the Concierge Manager, the successful incumbent is responsible to ensure all guest receive a welcoming experience. Assist with guest luggage requirements. Ensure that all va

nJob SummaryThe Guest Experience Manager is responsible for the planning, execution and managing of all Connectivity Center operations ensuring that guests and organizational needs are met. Core dutie

The Commercial Manager is responsible for developing a commercial strategy covering all segments and channels to maximize total revenue and profit performance as well as market share penetration of th

r job, its our passionJob SummaryThe Groups and Events Coordinator is responsible for responding to all group and event enquiries in with tailored professional proposals that sell the benefits of book

maryComplete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders in

, and needs of others, including the company, its management, the team, the company's customers, or all of the above. A persuasive, teaching style of communication is required to communicate the compa

nce; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders to g

Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also reg

g their meals, communicate with customers to resolve complaints and ensure customer satisfaction at all times.Reporting to the: Assistant Event Services Manager - BeverageKey responsibilities will inc

adja Buckenberger and Tymen Van Dyl in 2017 with a mission to redefine hotel operations through our all - in - one hotel management system. Our diverse team of 110 professionals, spread across 5 offic

waits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Job DescriptionScope of Position:The primary role of the Payrol

andards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experienc

equipment including its inventory levels. He/she will ensure of maintaining the outlet food cost at all times. He/she also must ensure and enforce the service standard by directing, supervising and mo

uccessfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanita

te and manage rosters to maximise productivityMaintain high service and appearance standards across all departmentsConduct regular team meetings, briefings, and debriefingsLead staff performance manag

ion SummaryMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest inform

EW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non - ManagementPosition SummaryProcess all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest

a sense of playfulness, discovery and adventure. This is not simply our job, its our passionOversee all operations at the Vista department, which is the main cocktail and spirit bar and lounge in the

mission and values and striving to deliver on our promise of No Request too Large; No Detail too Small at all times owning and practicing our Top 12 Service Standards every day in every interpersonal

ummaryFunctionReporting to the Concierge Manager, the successful incumbent is responsible to ensure all guest receive a welcoming experience. Assist with guest luggage requirements. Ensure that all va

. Each destination reflects their dedication to sophisticated design, exceptional service, and unparalleled guest satisfaction.Your RoleAs part of the Kove Collection team, you will:Lead and inspire t

ion SummaryMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest inform

nd compile monthly invoices for memberships and any other related financial transactions. Adhere to all financial procedures.Debtor management in conjunction with Finance to ensure timely payments and

sionJob SummaryThe Temporary Guest Experience Agents manages efficiently any internal and external calls and emails, as well as acts as a point of liaison between the guests and any other departments

A Receptionist provides reception services for Guests to contribute to an overall exceptional experience from check - in through check - out and complete audits, as required.What will I be doing?As Re

adja Buckenberger and Tymen Van Dyl in 2017 with a mission to redefine hotel operations through our all - in - one hotel management system. Our diverse team of 110 professionals, spread across 5 offic

s, discovery and adventure. This is not simply our job, its our passionJob SummaryLeads the Team in all organization mattersEnsure the quality and standards as per One&Only are kept and followedThe gi