ChefJob search results in: Hotel jobs in Cape Town

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A

rence to health and safety and hygiene standards to all staff in the kitchen.Reporting to the: Sous Chef - PastryKey responsibilities will include but are not limited to: Management of the kitchen ope

ned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the outlet kitchen under his jurisdic

Head Chef and Sous ChefJoin the Kove Collection - Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in

tain highest levels of personal hygiene and grooming at all times, as per standardAssists Executive Chef to lead the Team in the assigned areaConsistently train the Subordinates, to ensure the standar

itality experience that is beyond expectation - creating memorable moments for our guests.As Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe

the world, dare to challenge the status quo! #BELIMITLESS"Job DescriptionScope of Position:A Commis Chef works as part of the kitchen team. Thus, the incumbent will engage in cooking, baking, pastry c

ionScope of Position:Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering dut

each service period achieves 95% result upon Mystery guest Audit In conjunction with the Executive Chef co - ordinate the activities of all Kitchen activities. In conjunction with Executive Chef and

d adventure. This is not simply our job, its our passionJob SummaryDirectly responsible to the Sous Chef? [K1] for the co - ordination and supervision of the demi and commis chefs in the kitchen, incl

nture. This is not simply our job, its our passionJob Summary Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis - en - place to

ure all Delivery & Credit notes are logged and followed up for invoices on a daily basis.Ensure the chef is informed upon the receipt of perishable food items and ensure that the qualities of the good

an. We brew great beer and deliver great experiences, every single day.Benefits Of Being a B&K Head ChefAward winning employer Best Brewing Pub Company 2023, Best Pub brand 2022Best Companies Accredit

e for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master ski

ANEW Hotel Green Point is looking for a Head Chef to provide an efficient and cost - effective food service to the establishment.The successful candidate will be based in Cape Town, Green Point.

e kitchen and stewarding colleagues.Actively share ideas, opinions & suggestions in weekly Sous Chef meetings.Ensure storeroom requisitions are accurate to minimize repeat visits.Ensure all kitche

sales and the ability to investigate/explain and correct variances.Works closely with the Executive Chef with menu development and costings, implementation and training.Requirements of the Food &

sales and the ability to investigate/explain and correct variances.Works closely with the Executive Chef with menu development and costings, implementation and training.Requirements of the Food &

Organization - Hyatt Regency Cape TownSummaryHyatt Regency Cape Town is looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Key du

Organization - Hyatt Regency Cape TownSummary Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high - q

Commis Chef - Hourly PaidDo you crave the taste of success? Say Yes I Can! because here at the Park Inn Foreshore, were looking for foodies just like you!At Park Inn Foreshore, we are one team and mak

Organization - Hyatt Regency Cape TownSummaryWe are looking for an experienced and qualified Head Chef to organize the kitchens activities. Controlling and directing the food preparation process and a

The main purpose: The Demi Chef de Partie is responsible to oversee the line staff (Commis chefs and FSAs). The Demi Chef de Partie must ensure that all the cooking stations are always kept clean and

ned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the kitchen under his jurisdiction. H

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important fac

keeping: Guest Services/More advanced positions • Kitchen Manager • Restaurant Manager: • Executive Chef: • Receptionist • Chambermaid • Doorman • Event Planner: Interested candidates who must be read

PLEASE SEND CV's to rbduncan@worldonline.co.za Paarl: We are looking for Chef de Parties – HOT, COLD and PASTRY kitchen. Chef in charge is a 2 Michelin Star rated European Chef, and is looking for the