AllJob search results in: Hotel jobs in Gauteng

t Agency is looking for candidates to work at a Hotel in Randpark ASAPStewarding Assisstant · Clean all kitchen areas and maintain a high standard of satisfaction, cleanliness and hygiene in accordanc

o assist the onsite Operations Manager with the service delivery requirements as per the SLA Manage all remedy cases Support / Customer relationship as part of current SLA Change Control Assist with T

ss to deliver friendly, efficient customer service and to create a warm and welcoming atmosphere to all of our customers, with the key aim of retaining and attracting customers. Looking approachable a

y may also be available if wanted. The main responsibilities of this role are to: Clean and prepare all areas using the nominated cleaning schedules Serve during and clear away after events, ensuring

of devoted and Hard working workers, who are ready to work after undergoing enlistment training in all sectors.If you are interested in this opportunity provided by Mercure London Bridge Hotel you ca

r dish machine water temperature and chemical levels to ensure sanitary wash cycle.• Wash and store all tableware and kitchenware.• Keep dishroom clean and organized.• Complete opening and closing che

Part and full time waiters and bartenders even school - leavers and foreign national are all welcome, just sms/whatsapp "food2" or call 0610036376 and Nokulunga from our office will contact you soon,

We are currently looking for young waitres and waitress to start working at mall of africa, Pretoria cbd, Johannesburg cbd, or tambo, aviators, emperor palace and other places all over gauteng experie

e kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be responsible for kitchen control systems, food cost and stock man

All applicants around the world can contact via email= presidencycruiseline@presidency.com

e kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be responsible for kitchen control systems, food cost and stock man

e kitchen operation. Main focus will be food preperation and quality control. Must be proficient in all types of food delivery. Will be responsible for kitchen control systems, food cost and stock man

man, managers/ supervisors for Back of House and Front of House, hostesses, Chefs/Cooks/Salad makers etc to all venues that require our services. Kindly Forward your CV via email or give us a call.

epartment. Candidate must be able to Maintain and implement procedure to ensures the cleanliness of all areas of the hotel including outside areas, rooms and public areas. Candidate should be: Polite,