CookingJob search results in: Hotel jobs in Gauteng

ts Minimum NQF 5 qualification in the hospitality industry City and Guilds Diploma in Food Prep and Cooking & Patisserie CATHSSETA scoping Unit 73292 is a requirement Assessors and Moderators certific

e Full TimeLocated Remotely? NPosition Type Non - ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables

e Full TimeLocated Remotely? NPosition Type Non - ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

We are on the look out for chefs to join are team.If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971.You wil

She will manage the laundry room and its workings. Requirements: Aged between 25 and 35 Fluent in English - speaking, reading and writing Peoples person Presentable Cooking knowledge is an advantage.

sanitation practices Ensures readiness at all times Refers to stations file regarding preparation, cooking and presentation specifications of all dishes produced in the section Adheres to all health,

looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to

fe condition. A Kitchen Steward is a hands - on position that keeps the kitchen, serving items, and cooking items clean, sanitised and well organised. He / She is responsible for maintaining cleanline

r, using the prescribed methods and frequencies in line with the requirements of the cleaning & cooking specification. Description Duties and Responsibilities: Cutting and prepare of canteen meals

Looking for a Chef de Partie with all round experience. Must be younger than 27 years and must hold a cooking school diploma. Email cv to johannesburghoteljobs@gmail.co.za

al chef’s qualification or similar. Skills, abilities and responsibilities: Must have a passion for cooking. Must be strong in hygiene control and safety procedures in the kitchen Must be familiar wit

o the showroom manager *Host - serve guests *Assist consumers with Product knowledge of appliances *Cooking demo's in the showroom Must have *A hospitality backround *Passion for cooking *Host events

is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.interested applicants are to