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highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the flow of questions and directs guests within the lobby. Serv

s including following up on payments, required documentation (service, supplier contracts etc.) and any escalated concerns to ensure total compliance with the venue contracts, rules and regulations. P

vices, Waiter and Waitress And Others. JOB Qualifications - 1. Candidate Should Be Minimum Graduate Any Stream 2. Good Communication Skill and Motivation Skill to assists in management of day - to - d

ipment and a high standard of hygiene and cleanliness. · Remove and discard all empty containers of any kind and deposit them into the designated area for removal. Position: Commis Chef (general) x2 E

. Waiters are requires to ensure that customers are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction. As a receptio