RestaurantJob search results in: Hotel jobs in Johannesburg

and a smooth running operation. Prepare mis en Place before service to ensure smooth running of the restaurantDisplay a positive and enthusiastic attitude when dealing with guestRespond to the dynamic

s' experience in the guest services, front desk, or related professional area. Diploma in Hotel and Restaurant Management, Hospitality, Business Administration or related MajorCORE WORK ACTIVITIESSupp

t colleagues in operations departments during peak service hours (e.g. giving a helping hand in the restaurant at breakfast, clearing tables etc.).Personally spend at least 30 minutes every day, givin

nning team.The preparation and delivery of high - quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the

ont desk, or related professional area.OR2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience re

ont desk, or related professional area.OR2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience re

meeting market / customer needs and falls within budgeted guidelines.Works in conjunction with the Restaurant and Bar team to ensure a quality product and service.Management of the varying outlets wi

ont desk, or related professional area.OR2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience re

keep inventory at lowest level possible levels.Communicates with all departments including kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production

Job DescriptionGreeting and welcoming guests as they arrive at the restaurant.Escorting guests to their tables and providing them with menus.Taking reservations and managing the seating plan to ensure

ekeeping, or related professional area.OR2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in

st shopping centers in Africa. Hampton by Hilton Sandton will include 158 guestrooms, one breakfast restaurant.Are you passionate about delivering exceptional guest experiences? Hampton by Hilton Sand

app 061 783 7753.POSITIONS AVAILABLEWe are looking to recruit full time Waiters to join our current Restaurant Team in our busy 100 cover restaurant.Duties IncludeTaking orders for food and beveragesS

nning team.The preparation and delivery of high - quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the

iplined thought and disciplinedDescriptionThe Night Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.

, disciplined thought and disciplinedDescriptionThe Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.

on and customer service. As and when required, he/she also supervises any other F&B Operations (Restaurant, Room Service etc).RequirementsMatric1 - 2 years Banqueting supervision/ Management exper

The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The position is primarily

uivalentProven Food and Beverage management experience within a 4/5 - star hotel (2 years+)Previous Restaurant Manager experience essential (2 years +)Hands on Problem Solving approach and the ability

forefront of our guest experience, ensuring that the service all our guests receive in our bar and restaurant is second to none.It is therefore essential that you pride yourself on delivering unrival

vailable PositionsBakers/Bartenders/Chefs/Chef De Partie/Sous Chef/Chef D Cuisine/Cooks/Dietitians, Restaurant and Food Service ManagerConference Banqueting Operations Manager, Food Beverage Team Mana

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Caf, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality an

ible for checking guests in and out of the Hotel.Issues room keys, information about the resort and restaurant and our facilitiesWorks in conjunction with the bell staff to assist guests to their room

beverage management experience• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)• Ability to spot and resolve problems efficiently• Mastery in d

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high - quality menu and motivate our staff to provide excellent customer service. Restaurant manager res

e Langham hotel seeks to employ a waiter or waitress, Responsible for serving food and beverages in restaurant efficiently and in a courteous manner.Carry out all duties in accordance with tasks and d

We are currently recruiting waiters and waitresses for our client, a Restaurant located in the heart of Fourways.The ideal staff would have experience in similar role as well as the following: fine di

Restaurant Group is looking for a social media liaison / events coordinator. Duties will include running of all social media platforms as well as coordinating corporate and other events. 4+ Years’ exp

in fine dining preferably in a 5 - star hotel EMPLOYER INFORMATION 5 - star luxury hotel High - end restaurants WHAT THE JOB ENTAILS Responsible for delivering the highest standards of service that no

t desk, or related professional area. OR 2 - year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience re

Restaurant and guest house in Hartbeespoort urgently required a young, energetic and single lady to help in the daily running of the business accommodation, meals and laundry. Job requirements: Applic

EXECUTIVE CHEF R25 000 – R33 000neg Gauteng Fine dinning restaurant Requires a executive chef 5 - 7 years experience in a fine Dinning kitchen Executive chef who is able to make a difference in a busy

RESTAURANT MANAGER BEDFORDVIEW R15 000neg A restaurant requires a A restaurant manager 1 - 2 years experience Work well under pressure Presentable and good communicator rita@cppersonnel.co.za

d person for this critically important role of supporting the smooth and efficient operation of our restaurant, by keeping the kitchen in a clean and safe condition. A Kitchen Steward is a hands - on

ulinary - chef - cook, deckhand, Dive Instructor, diver, Entertainers, Food & Beverage Manager, Restaurant Waiter, Plumbers, Electricians, Housekeeping Supervisor, Admin Clerks, Cashiers, health a

r a Bartender, your job responsibility is to prepare alcohol or non - alcohol beverages for bar and restaurant patrons, interacts with customers, take orders and serve snacks and drinks, also to plan

To assist senior chefs with day to day kitchen operations. Junior Chef is also needed for an urban Restaurant in Honeydew min 3 years experience, vibrant and innovative to work closely with Head Chef

Pastry Chef required for Hotel Restaurant in Benoni. Formal Diploma or certificate in professional cookery / culinary arts needed. Applicants must have 2 years + experience as a pastry chef. Must be c

HOTEL AND RESTAURANT TRAINING +JOBS Requirements Anyone between themail.com age of 18 - 30 are welcomed.We are corner Commissioner and Eloff Street Johannesburg. We open Monday - Saturday. Email zasydhospitality2017@gmail.com Cell 061 465 2551

Restaurant Manager - Pretoria Manager needed for new upmarket Restaurant in Menlyn. Applicants must have good front of house management skills and must have the ability to work under pressure. Good co

Manager needed for Boutique Hotel & Restaurant in Muldersdrift. Applicants must have good general management skills and must have the ability to work under pressure. Experience as a GM in a Hotel/

Hotel and Restaurant Staff: with / out experienceSchool Leavers welcome, with or without experience, short training provided. We need waiters, waitresses and bar staff. Please bring CV to: Millews Bui

d security guard. As a cook, possess current health department certifications required to work in a restaurant. Waiters are requires to ensure that customers are enjoying their meals and take action t

Hotel and Restaurant Staff needed: Training + Free Job Placement: QUICKLYEveryone is welcome. Time Table: You book for training only when you are available to suit your needs. Full time. Part time, We

Hotel and Restaurant Staff needed now: Training providedSchool leavers and Everyone is welcome. Salary from R4300 pm plus incentives. For more info please bring CVs to His Majesty Building West. Commi

es include shopping and some travelling. None smoking candidates preferred. Must have experience in Restaurant kitchens or must have done private chef work. Suitable candidate will be able to cook 5*

eded now: waiters / waitresses: No exp. Training provided School leavers welcome. We need hotel and restaurant staff for Johannesburg and surrounding areas to start working immediately. For more info