AllJob search results in: Hotel jobs in Western Cape

nJob SummaryThe Guest Experience Manager is responsible for the planning, execution and managing of all Connectivity Center operations ensuring that guests and organizational needs are met. Core dutie

The Commercial Manager is responsible for developing a commercial strategy covering all segments and channels to maximize total revenue and profit performance as well as market share penetration of th

r job, its our passionJob SummaryThe Groups and Events Coordinator is responsible for responding to all group and event enquiries in with tailored professional proposals that sell the benefits of book

maryComplete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders in

, and needs of others, including the company, its management, the team, the company's customers, or all of the above. A persuasive, teaching style of communication is required to communicate the compa

nce; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders to g

Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also reg

g their meals, communicate with customers to resolve complaints and ensure customer satisfaction at all times.Reporting to the: Assistant Event Services Manager - BeverageKey responsibilities will inc

adja Buckenberger and Tymen Van Dyl in 2017 with a mission to redefine hotel operations through our all - in - one hotel management system. Our diverse team of 110 professionals, spread across 5 offic

waits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Job DescriptionScope of Position:The primary role of the Payrol

andards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experienc

equipment including its inventory levels. He/she will ensure of maintaining the outlet food cost at all times. He/she also must ensure and enforce the service standard by directing, supervising and mo

uccessfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanita

te and manage rosters to maximise productivityMaintain high service and appearance standards across all departmentsConduct regular team meetings, briefings, and debriefingsLead staff performance manag

ion SummaryMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest inform

EW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non - ManagementPosition SummaryProcess all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest

a sense of playfulness, discovery and adventure. This is not simply our job, its our passionOversee all operations at the Vista department, which is the main cocktail and spirit bar and lounge in the

mission and values and striving to deliver on our promise of No Request too Large; No Detail too Small at all times owning and practicing our Top 12 Service Standards every day in every interpersonal

ummaryFunctionReporting to the Concierge Manager, the successful incumbent is responsible to ensure all guest receive a welcoming experience. Assist with guest luggage requirements. Ensure that all va

. Each destination reflects their dedication to sophisticated design, exceptional service, and unparalleled guest satisfaction.Your RoleAs part of the Kove Collection team, you will:Lead and inspire t

ion SummaryMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest inform

nd compile monthly invoices for memberships and any other related financial transactions. Adhere to all financial procedures.Debtor management in conjunction with Finance to ensure timely payments and

sionJob SummaryThe Temporary Guest Experience Agents manages efficiently any internal and external calls and emails, as well as acts as a point of liaison between the guests and any other departments

A Receptionist provides reception services for Guests to contribute to an overall exceptional experience from check - in through check - out and complete audits, as required.What will I be doing?As Re

adja Buckenberger and Tymen Van Dyl in 2017 with a mission to redefine hotel operations through our all - in - one hotel management system. Our diverse team of 110 professionals, spread across 5 offic

s, discovery and adventure. This is not simply our job, its our passionJob SummaryLeads the Team in all organization mattersEnsure the quality and standards as per One&Only are kept and followedThe gi

mission and values and striving to deliver on our promise of No Request too Large; No Detail too Small at all timesOwning and practicing our Top 12 Service Standards every day in every interpersonal

ries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status - quo.By joining us, you

EW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non - ManagementPosition SummaryProcess all guest check - ins, verifying guest identity, form of payment, assigning room, and activating/iss

uired At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrou

Only South African citizens will be considered for this role.Call on all the Cape Town client base. Facilitating the following for the Leisure segment in Cape Town Site inspectionsDinnersLarger events

out delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!Interested then why not say Yes I Can! as we are looking for passionate people just l

nJob Number 25066409Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town, South Africa, South Africa, 7530VI

us on your journey!Job SummaryDuring the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees work in all the differe

us on your journey!Job SummaryDuring the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees work in all the differe

Call on all the Cape Town client base. Facilitating the following for the Leisure segment in Cape Town Site inspectionsDinnersLarger eventsYear End Functions etcActivationsAcquisition of new Leisure a

el Green Point is looking for a Receptionist to ensure a friendly, fast, and efficient check in for all our guests. Check out accurately and professionally, bringing a positive end to the guests stay

aryEnter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information o

ll TimeLocated Remotely? NPosition Type Non - ManagementPosition SummaryAnswer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devi

ngth of wait, re - cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system a

andards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experienc

new reservations sales business to achieve personal and property revenue goals.Understands the overall market, including competitors strengths and weaknesses, economic trends, supply and demand etc.

out delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!Interested then why not say Yes I Can! as we are looking for passionate people just l

adja Buckenberger and Tymen Van Dyl in 2017 with a mission to redefine hotel operations through our all - in - one hotel management system. Our diverse team of 110 professionals, spread across 5 offic

out delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!Interested then why not say Yes I Can! as we are looking for passionate people just l

andards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experienc

onal requirements Strong and effective communication, problem solving and decision making skills at all levels essentialProven excellent and conflict management skills Strong administration skills pay

ocuments for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, st

unctioning of the Groups and Events team and the efficient running of the office.Quote and contract all potential business through all available booking channels.Participate in long - range planning m

ries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status - quo.By joining us, you

ries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status - quo.By joining us, you

EW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non - ManagementPosition SummaryProcess all guest check - ins, verifying guest identity, form of payment, assigning room, and activating/iss

Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also reg

aryEnter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information o

ngineering Department to ensure an exceptional operational experience throughout the hotel. Specifically, a Maintenance Operative will perform the following tasks to the highest standards:Perform day

ocuments for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, st

us on your journey!Job SummaryDuring the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees work in all the differe

andards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experienc

he Host is also expected to have a critical eye for details in terms of cleanliness and hygiene for all guestrooms, working spaces or Resort surroundings. It is expected from the Host to highly posses

our passion The Rooms Coordinator maintains a strong relationship with the Finance team by ensuring all paperwork is accurately completed including relevant signatures obtained and submitted in accord