Commis chefJob search results in: Hotel jobs in Western Cape

The main purpose: To assist the Demi Chef de Partie with preparation, cooking, and storage of all food items in the allocated kitchen (i.e. be it the pastry, cold or hot kitchen). Must be knowledgeabl

a hospitality experience that is beyond expectation - creating memorable moments for our guests.As Commis Chef, you will join a team that is passionate about delivering exceptional service where we b

re for the world, dare to challenge the status quo! #BELIMITLESS"Job DescriptionScope of Position:A Commis Chef works as part of the kitchen team. Thus, the incumbent will engage in cooking, baking, p

escriptionScope of Position:Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butcher

Directly responsible to the Sous Chef? [K1] for the co - ordination and supervision of the demi and commis chefs in the kitchen, including working methods, writing food requisitions and ensuring a hig

nture. This is not simply our job, its our passionJob Summary Act as an extension of pastry kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis - en - place to

Commis Chef - Hourly PaidDo you crave the taste of success? Say Yes I Can! because here at the Park Inn Foreshore, were looking for foodies just like you!At Park Inn Foreshore, we are one team and mak

The main purpose: The Demi Chef de Partie is responsible to oversee the line staff (Commis chefs and FSAs). The Demi Chef de Partie must ensure that all the cooking stations are always kept clean and

ned to the tasks in accordance to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the kitchen under his jurisdiction. H