Meat Market Trainer

To implement and maintain a profitable business model for the Meat Markets department adhering to all policies and procedures.

Conducting Meat Market training at our offices, school and stores.

The Job Objectives Entails

• To design a profitable business model and ensure implementation.
• To ensure national Meat Market policy and procedures are implemented and adhered to.
• To ensure implementation of and adherence to the Food safety and Hygiene procedures and policies.
• To quality assess and control convenience foods suppliers.
• Efficiently managing the Meat Market training school.
• To provide exception input regarding maintenance of Butchery equipment.