The purpose of the role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly rewarding experience reserved for only the most incredible people.
Requirements
Essential Qualifications & Experience:
- NQF 5 qualification in culinary arts / hospitality
- City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
- CATHSSETA scoping beneficial
- Certified as an Assessor
- A minimum of 5 years relevant, practical industry experience
- A minimum of 2 years lecturing / teaching experience
- Vocational, POE and practical assessment experience
- Knowledge of academic compliance within the vocational educational sector
- Vocational, POE and practical assessment implementation and management experience
- Proficient in computer software, apps, social media, and technology in general
- Passion for the companys mission
- Positive attitude and endurance
- Extreme attention to detail
- Organised, efficient, and accurate in performance
- Skilled Communicator
- Patient and helpful
