We are currently looking for a Restaurant Manager for a stunning restaurant opening in 2019 in the heart of Franschhoek in the Western Cape.
The ideal candidate will be well groomed and experienced in working in a fine dining establishment.
Requirements:
• Fluent in Italian and English
• Qualification in Hospitality or F&B Management
• Minimum of 5 years’ experience in fine dining
• International restaurant experience is advantageous
Duties include but are not limited to:
• Superior attention to detail and service delivery
• Focused on meeting monthly revenue targets
• Maintain all F&B stock item levels
• Identify and capitalize on opportunities to up-sell products and services
• Manage all staff relations such as recruitment, probation and annual performance reviews and take appropriate corrective action on IR issues in line with the company’s code of conduct.
Should you be interested in applying for the position please send your detailed CV, references and a recent professional looking photo to hirangaconsultingvacancies@gmail.com
Please note that you will need to live within travelling distance of Franschhoek, Western Cape or realistically be able to relocate and travel for an interview
