To plan and prepare nutritious meals for the dredger crew and to ensure the safe and economical operation of the catering services function of the craftPosition Outputs
- Plan meals for a 2 week period.
- Draw up menu's.
- Prepares meals (economically)Prepares mess room for meals.
- Supervises and Cleans catering area, equipment, stores, and fridges.
- Performs stock take & present requirement to Master.
- Check deliveries (quantities & quality) and pack in stores.
- Replenish stores items.
- Safe stowage of Stores.
- Supervises stewards.
- Ensure hygienic conditions of catering areas.
- Cleanliness and timekeeping
- To prepare meals to ensure well-nourished crew
- Meals have to be on time
- Culture differences and religious beliefs have to be taken into account when meals are being prepared
Qualifications and Experience
- Grade 12
- Efficient Cook Certificate of Competence
- SAMSA medical certificate - valid
- STCW compliant ancillary courses
- Minimum 6 months experience working in the relevant position (cook) onboard a vessel Or
- Efficient Cook Certificate of Competence
- Minimum 1 year experience working in the relevant position (cook) onboard a vessel
- SAMSA medical certificate - valid
- STCW compliant ancillary coursesCompetenciesKnowledge:-
- Principles of hygiene on a vessel.
- Principles of hygiene in catering areas.
- Literate in English.
- Time management
- Neatness.
- Communication skills.
- Planning and organising.Equity StatementPreference will be given to suitably qualified Applicants who are members of the designated groups in line with the Employment Equity Plan and Targets of the Organisation/Operating Division.
This job offer is not active at the moment.
