Co-Ordinator - South Beach

Purpose

To ensure that quality products are received and prepared for customers according to SOP.

Duties And Responsibilities

• Maintain cleanliness and hygiene standards according to SOP
• Maintain food safety standards according to SOP
• Prepare menu items according to SOP whilst maintaining speed of service
• Provide great customer service

Requirements

• Restaurant and Fast-Food Service experience, minimum 1-year related experience required
• Customer Service
• Good Verbal Communication Skills
• National Senior Certificate