As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
- Minimum of two years experience working in a restaurant or hotel kitchen
- Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment
- Strong communication skills (both written and verbal): able to listen and follow through on task requests
- Experience working collaboratively on a team
- A sense of ownership in everything that you do
- Servsafe certification, or ability to gain/renew certificate
- Proven experience in ability to make great food
- Organizational skills, you are able to maintain a neat and tidy station
- Ability to work cleanly, effectively, and efficiently while under pressure
- Highschool degree, equivalent degree, or higher required
- Basic vegetable preparation, sauce preparation, and minor butchery of proteins
- Line cook during meal periods with other line cooks under the supervision of chefs
- Daily preparation of ingredients for regular menu and upcoming specials
- Plate dishes to present food to the guests according to chefs specifications
- Monitor inventory of food and prep and inform chef when new items need to be ordered
- Ensure organization and cleanliness of your station; stocking and rotating prep as needed and required
- Participate in proper functions to maintain the organization of the coolers and other food storage areas
- Assist fellow cooks as needed during times of busy seatings in the restaurant
- Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing
- Other necessary duties as assigned by reasonably assigned by manager
