Job Purpose
To supervise the raw material warehousing operation and contract packaging requirements.
Key Accountabilities And Outputs
Raw materials supervision
- Responsible for all controls relating to movement of raw materials from and to all sites
- Manage stock counts and accountable for overall stock accuracy.
- Ensure raw material stock availability on the production line when required.
- Responsible for accurate weighing of batch packs according to BOM
- Esure stock management principals are applied to reduce redundant and expired stock.
- Support 3rd Party distributors with effective stock management principles and processes
- Investigation and recommendations for the redesign of warehouse processes specifically related to stock management and movement
- Analysis of warehouse variances on an ongoing basis to establish and identify risk areas
- Training of operations staff in effective stock management principles
- Management of audit documentation used for the effective auditing of stock management procedures
- Compiles and distributes weekly reports on stock management status
- Monitoring of key KPI's relating to stock management and control
- Detailed analysis of waste and communication of waste issues to management
- Compilation of sustainable action plans to manage and reduce waste
- Management of stock management systems and software applications to ensure effective utilization within warehouse facilities
- Analysis of stock reconciliations to ensure accuracy and to identify possible challenges
- Outsourced manufacturing (where applicable)
- Accountable for communication regarding forecasts and production run dates.
- Control movement of all raw materials and finished goods.
- Accountable for raw materials and packaging accuracy across warehouses internally and externally.
- Laisse with finance on yields and waste recons.
- Plan and arrange collection in collaboration with the logistics department.
- Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards.
- Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to guarantee a secure work environment.
- Personal Hygiene: Maintain exceptional personal hygiene as per the organization's code of conduct.
- Contamination Control: Raise awareness about potential physical product contamination and implement control measures to prevent it.
- Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards. Follow the prescribed incident reporting procedure in case of accidents.
- Knowledge and Compliance: Stay updated with relevant business information, policies, processes, and procedures. Enforce compliance with legislative and statutory requirements, as well as GMP's (Good Manufacturing Practices).
- Training: Attend and enforce the implementation of learnings from training sessions related to Quality, Food Safety, and Health and Safety.
- Housekeeping: Maintain high levels of cleanliness and orderliness within the work environment.
- Grade 12 / Matric / NQF level 4 (Essential)
- Logistics/ Operations Manager/ Supply Chain
- Upto 4 years' experience (Operational Execution) Supervisory; FMCG
- MS Excel; MS Word; E Mail
Communication
Detailed verbal or written instructions or requests to employees or contractors
Problem Solving
Proactive identification of functional problems related to a specific process or policy, determine cause and impact, and choose the best alternative to solve the problem based on guidelines provided and an understanding of the theory or practices underpinning the problem.
Relationships Maintained
Others outside of own work area but inside the organisation
