Food Processing Specialist-Bakery

Location

Nutrition Services

Reference #

2026-178B

Close Date

01/21/2026

Location

Nutrition Services

Reference #

2026-178B

Close Date

01/21/2026

Summary

Under the supervision of the Production Supervisor the Food Processing Specialist prepares, processes, packages and stores production food items. May be assigned to work in any of several production areas.

Description

Classified position is announced to all applicants. Applications must be submitted no later than Wednesday, January 21, 2026. 5.9 hours per day/178 days per year/Salary Grade 5 $18.66 per hour (Support Salary Table 2025-2026) [Promotions result in a 5% minimum increase] GENERAL FUNCTION: Under the supervision of the Production Supervisor the Food Processing Specialist prepares, processes, packages and stores production food items. May be assigned to work in any of several production areas. Educational Requirements: 1. Ability to read and write and perform basic mathematical calculations. 2. HACCP training required after hiring. Knowledge & Ability: 1. Knowledge of food preparation and sanitation requirements. 2. Knowledge of HACCP requirements must be obtained after hiring. 3. Must be flexible and capable of quickly adapting to wide variety of work assignments. Job-Related Experience: 1. Two years experience related to the above responsibilities is preferred. Licenses/Certification: 1. Food handler's permit required.

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