Duties & Responsibilities
- Prepare and serve tea, coffee, and other refreshments to staff and visitors.
- Maintain cleanliness and organization of the kitchen and serving areas.
- Ensure all supplies are stocked and replenished as needed.
- Assist with setting up meeting rooms and serving refreshments during meetings.
- Provide a friendly and welcoming environment for staff and visitors.
- Adhere to health and safety regulations and company hygiene protocols.
Skills and Competencies
- Excellent interpersonal and communication skills.
- Strong attention to detail and high standards of cleanliness.
- Ability to work independently and as part of a team.
- Positive and friendly attitude.
- Efficiently manage time and work independently without supervision
- Basic knowledge of food and beverage preparation.
- Prior experience in a similar role within an office or corporate setting is an advantage.
- Maintain a courteous, discreet, and professional demeanor.
Qualifications
