End to End Team Leader

End to End Team Leader - Nestl East and Southern Africa

Location: Babelegi

Position Type: Permanent

Reporting to: Production Manager

Minimum Educational Qualification: A Degree/ ND in Eng, Manufacturing or Food Tech. with English and Maths in Matric

Minimum Relevant Work Experience: 3 years in related field

Nestl has over 308 000 employees worldwide. More than being the worlds number one food and beverage brand, weve successfully launched, and sustained, hundreds of thousands of careers. We are currently looking to hire a End to End Team Leader for the East and Southern Africa region to join our team in Babelegi.

Main Purpose

The Team Leader manages a designated team, plant and materials in a culture of performance monitoring, review and action, open communication, employee involvement and employee relations, continuous improvement in support of achieving organization mission and objectives.

A day in the life of a End to End Team Leader

Control of Production Scheduling and Planning Manage weekly MPS and Monthly production Plan

Break down weekly MPS into daily shifts.

Monitor on a daily basis any deviations from scheduling and supply and reasons for it.

Analyze shop floor reports, take appropriate actions and report to plant manager on a daily basis.

Attend all meetings relevant to the above

Plant Performance/Efficiency Management

Analyze output/efficiency (SAM) on a shift basis and take the appropriate action

Ensure compliance with all output recording procedures

Budget /variance control

Assist in the calculation of budget losses.

Organize daily/weekly cycle counting of ingredients, packaging, WIP and finished products.

Management of HR

Identify all training needs for the line crew and conduct or arrange training when and where required.

Arrange line crewing, including labour transfers and contract works.

Ensure full familiarization with current labour Legislation

Implementation of NQS

Analyze LP forms and take appropriate action (reduction of filling losses and legal compliance)

Ensure that release parameters are complied with and the release procedure is followed.

Safety, Loss and Control Management

Ensure that all OHASA regulations are adhered to.

Ensure that all environmental regulations are complied to.

Innovative and Improvement

Promote Continuous Improvement and seek new and improved methods of working in order to increase efficiency in the overall production process

Manage Teamwork to ensure continuous improvement of all activities and resources within the organization."

What will make you successful?

A Degree/ ND in Eng, Manufacturing or Food Tech. with English and Maths in Matric

Min. 3 years experience in food manufacturing environment.

Computer Literate.

Closing date:3 February 2023