Chefs job

ing the cooking and overall standards of meals served Ability to carry out on the job training with chefs and cooks for the unit Introduction of new trends in the industry that will uplift the standar

otate to a new Champion area (e.g. Food Safety, Training, CleanStay, rostering) our supervisors and Chefs de Partie are responsible for taking ownership of their specialist area and ensuring the hotel

rtfolio opportunity at trade partner customer days and trade shows.Collaborate with Demand Creation Chefs for Trade Partner/DSR/CRO Culinary trainings needed.Focus on digital selling by working with t

with various Stakeholders. Ensure correct preparation and service of food to Customers Training of chefs on correct preparation, portioning, quality, presentation and service of meals. Monitoring of

eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry - chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From humble b

on and concept of the establishment.Kitchen Management:Lead and manage the kitchen staff, including chefs, cooks, and kitchen assistants.Food Quality and Presentation: Maintain high standards of food

with various Stakeholders. Ensure correct preparation and service of food to Customers Training of chefs on correct preparation, portioning, quality, presentation and service of meals. Monitoring of

ous calls i.e., pantry checks, sampling follow up and RAP insights.Collaborate with Demand Creation Chefs for Operator Culinary trainings needed.Data Enrichment continuously enrich all operator data t

industry trends and innovations.Key ResponsibilitiesMenu Planning and Development:Collaborate with chefs and culinary team to create menus that appeal to customers, align with the establishment's con

industry trends and innovations.Key ResponsibilitiesMenu Planning and Development:Collaborate with chefs and culinary team to create menus that appeal to customers, align with the establishment's con

rtfolio opportunity at trade partner customer days and trade shows.Collaborate with Demand Creation Chefs for Trade Partner/DSR Culinary trainings needed.Focus on digital selling by working with trade