Kitchen jobsJob search results in: Jobs in Gauteng

services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expe

nd passion for food and wine.We seek a highly motivated and service - minded individual to join the Kitchen Team as the Senior Banqueting Chef.The deeply instilled Four Seasons culture is personified

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

ings, light fittings, countertops, and loose furniture Scrubbing and sanitizing toilets, sinks, and kitchen fixtures Emptying trash cans, washing, and cleaning windows Liaising with the line manager r

of offices, blinds, wiping aircons, mopping, vacuuming to mention a few. Wash dishes and ensure the kitchen and bathrooms are clean during the day and that the toilets have air freshener, toilet paper

services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expe

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

Purpose Of The RoleThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team.This involves a large degree of managing othe

beverage services or culinary arts is compulsoryMinimum 5 years experience of progressive culinary/kitchen management is compulsoryExperience working within budget guidelines to deliver results is co

nd passion for food and wine.We seek a highly motivated and service - minded individual to join the Kitchen Team as the Commis chef.The deeply instilled Four Seasons culture is personified by its empl

eserved for only the most incredible people.You will be responsible for:Conduct theory lectures and kitchen pastry practical sessions Ensure a pass rate of 85% and throughput rate of 90% is achieved S

n department logbook. Forecast additional meal requirements and communicate special requests to the kitchen.Report accidents, injuries, and unsafe work conditions to manager. Follow all company polici

nd passion for food and wine.We seek a highly motivated and service - minded individual to join the Kitchen Team as the Commis Chef.The deeply instilled Four Seasons culture is personified by its empl

ut promote on values the core of which is rigor, disciplined thought and disciplinedDescription:The Kitchen Sculler is responsible for ensuring that the kitchen is clean, well - maintained and organiz

sciplined thought and disciplinedDescription:The Night Sculler is responsible for ensuring that the kitchen is clean, well - maintained and organized at all times. He/she will maintain a proper level

a passion for food and wine.We seek a highly motivated and service - minded individual to join the Kitchen Team as the Commis Chef.The deeply instilled Four Seasons culture is personified by its empl

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

lings, light fittings, countertops, and loose furnitureScrubbing and sanitizing toilets, sinks, and kitchen fixturesEmptying trash cans, washing, and cleaning windowsLiaising with the line manager reg

untry South AfricaLocation - Province GautengLocation - Town / City JohannesburgNandos Casa Central KitchenJob DescriptionThe People Learning Data Administrator is responsible for maintaining high - i

will do the same. Isadore Sharp, Founder and Chairman Four Seasons Hotels and ResortsJob SummaryOur Kitchen team is dedicated to accommodating guest requests from the ordinary to the extraordinary.Wha

ion sheets. Deliver checks and collect bill payments Bring dirty dishes, glasses and cutlery to the kitchen to clean Job Requirements Good personal presentation skillsTo be friendly, polite and helpfu

Staff Needed For Festive Jobs. 1.Waiters 2.Barmen 3.Set Up Crew 4.Kitchen Staff. Requirements : Grade 10 - 12. Location No 85 Eloff Street Johannesburg. Contact us 071 815 3838/078 935 6700

Restaurant need more kitchen staff to start work immediately - waiters, promoters and hostesses needed. We are searching for candidates from South Africa only who are interested to work in a hotel res

erience, foreigners or citizens all are allowed to apply for these jobs.We need both waitrons & kitchen staff, We offer food, transport for the night shifts, Training & uniform to all our new

erience, foreigners or citizens all are allowed to apply for these jobs.We need both waitrons & kitchen staff, We offer food, transport for the night shifts, Training & uniform to all our new

erience, foreigners or citizens all are allowed to apply for these jobs.We need both waitrons & kitchen staff, We offer food, transport for the night shifts, Training & uniform to all our new

erience, foreigners or citizens all are allowed to apply for these jobs.We need both waitrons & kitchen staff, We offer food, transport for the night shifts, Training & uniform to all our new

ay Free Training Provided. Requirements : Age between 18 - 30 and be working as Waiters/Waitressess/Kitchen Assistance and Barmen or Bar Lady or Barristers in Hotel or Conference Centers. We are corne