Restaurant in the Randburg area is looking for a junior Sous Chef / Kitchen Manager. Looking for individuals with 2+ years relevant chef experience. Experience in an a la carte Restaurant environment preferred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must be proficient in kitchen administration. Will work under and report to the Sous and Head chefs. Salary R 8000 - 12000 K nett depending on experience. Contact 0848459057 / Email firstname.lastname@example.org. Quote Reference RA58 when applying.