KitchenJob search results in: Kitchen jobs in Limpopo

intain a pleasant and upbeat working environment. Must have at least 3 years’ experience working in kitchens and understand kitchen basics such as hygiene, time keeping, planning, procedures, basic co

ssigned dishes, Assist the Head chef, senior Sous Chefs and the Junior Sous Chef ensuring efficient Kitchen operations Preparation & portioning food, monitoring quality of dishes at all stages of