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cost effective manner as well as maintaining & developing route optimization. Develops working knowledge of geographic and demographic areas in assigned geography Ensure a sustainable Go to Market

g term customer strategies in line with the overall national sales policy, with a strong focus on innovation and long term sales drivers. Implement price strategies in line with company mandate and es

nurture relationships with key influencers, industry players and business partners (including, but not limited to, outlet owners/managers, bar staff, distribution partners, promoters, agencies, etc.)

s and driving growth initiatives. Manage Financial Sales and payment status with DPs.Your areas of knowledge and expertise that matter most for this role:Bachelors or Masters in Business Management or

nurture relationships with key influencers, industry players and business partners (including, but not limited to, outlet owners/managers, bar staff, distribution partners, promoters, agencies, etc.)

ing Regular practice of hand washing and sanitising Prevention of cross - contamination of products no allergens allowed in the manufacturing facility Responsible for raising any food safety risk to t

g Regular practice of hand washing and sanitising Prevention of cross - contamination of products - no allergens allowed in the manufacturing facility Responsible for raising any food safety risk to t

n. Be the local sustainability ambassador for global and local guidelines / projects.Your areas of knowledge and expertise that matter most for this role:Proven track record of strategic business inte

ate with Planning if requiredGovern Short Term Interval ControlEnsure that all inter depot movement notes have been checked against inter depot gate register and filedFollow up on all In Transit shipm

business Collaborating with internal (other departments) and external stakeholders (including, but not limited to buyers, sales - & marketing managers, controllers, logistic managers and CEOs) to lev

ng: Senior Product DeveloperLocation: WestlakePurposeCape Herb & Spice is looking for a dynamic & innovative Packaging Technologist to lead projects & develop solutions for key customers across the gl

rk in the RSAEducation RequirementsHigh School Diploma required; Bachelors degree preferredWorking Knowledge RequirementsMinimum of three to five (3 - 5) years of restaurant operations experience requ

ral projects and have the ability to develop project plans simultaneously.Account Management relies not only on communicating effectively with clients but ensuring that one displays impeccable present

ence and good judgment, sometimes revising procedures to accommodate unusual situations Ensure that no members of staff are permitted to work if they are not suitably dressed, groomed or showing sympt

and Photogrpahy skills essentialSocial StrategyPaid strategyMeasurement and evaluationTools and technologyTrainingKey ResponsibilitiesLead and execute the photography and videography efforts for campa

collaboration and chair meetings with key customers (s) and/or distribution partner(s) to maintain knowledge of customers practices and achieve consensus forecast. - Responsible for aligning/composing

in monthly inventory reconciliations in conjunction with the Purchasing and Finance teamEnsure that no members of staff are permitted to work if they are not suitably dressed or groomedDevelop and imp

in monthly inventory reconciliations in conjunction with the Purchasing and Finance teamEnsure that no members of staff are permitted to work if they are not suitably dressed or groomedDevelop and imp

role for 4 - 7 yearsExcellent written and verbal skills in EnglishExperience in SAP preferred, but not necessaryBackground in publicly listed company is a plusAbove 18+ years of agePossession of stat

ience and good judgment, sometimes revising procedures to accommodate unusual situationsEnsure that no members of staff are permitted to work if they are not suitably dressed, groomed or showing sympt

wiches in Bayside Mall, Tableview. Job requirements: Duties also include being able to make Cappuccinos. Starting salary is R850 per week, working a 6 day week. Must have experience with food and live