Posted on: 10 December 2018
ID 582664

Kitchen Manager Sous Chef-Midrand

Upmarket Restaurant in the Midrand area is looking for a Kitchen Manager/Sous Chef. Looking for individuals with 4+ years relevant chef experience. Experience in an a la carte Restaurant environment preferred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must be proficient in kitchen administration. Will work under and report to the Sous and Head chefs. Salary R 10000 - 12000 K nett depending on experience. Contact 0848459057 / Email crs@polka.co.za. Quote Reference RA12 when applying.

Occupation:
Kitchen Manager Sous Chef
Restaurant, bar service jobs
More details
Salary:
12000 R
Contract type:
Full-time


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