Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).
Accredited Facilitators Provide Formal Theoretical Training On
- Export legislation and certification
- Factors influencing exports
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.
Job Requirements
Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:
- Agricultural Sciences
- Food Technology
- Environmental Health
Do you have strong interpersonal skills?
Are you competent in the use of the English language?
Are you currently unemployed?
PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
- A comprehensive CV
- Certified copies of your full academic record to date
- One reference letter
- Copy of your ID document
